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Miami to Trieste

Outbound Flight:

Inbound Flight:

Hotel:

Departure Date: 25 Mar 2027

Duration: 23 nights

Cruise Line: Oceania Cruises

Ship: Marina

Miami - Ponta Delgada - Seville - Cartagena, Spain - Barcelona, Spain - Provence (Marseille), France - Villefranche (France) - Florence/Pisa (Livorno) - Rome, (Civitavecchia) - Amalfi, Positano More

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Cabin

Cruise Itinerary

Date
Port
 
Arrive
Depart
25 Mar 2027
Miami
00:00
16:00
26 Mar 2027
At Sea
00:00
00:00
27 Mar 2027
At Sea
00:00
00:00
28 Mar 2027
At Sea
00:00
00:00
29 Mar 2027
At Sea
01:00
01:00
30 Mar 2027
At Sea
01:00
01:00
31 Mar 2027
At Sea
01:00
01:00
1 Apr 2027
Ponta Delgada
12:00
21:00
2 Apr 2027
At Sea
01:00
01:00
3 Apr 2027
At Sea
01:00
01:00
4 Apr 2027
Seville
08:00
17:00
5 Apr 2027
Cartagena, Spain
13:01
19:00
6 Apr 2027
Barcelona, Spain
12:00
21:00
7 Apr 2027
Provence (Marseille), France
11:00
21:00
8 Apr 2027
Villefranche (France)
08:00
18:00
9 Apr 2027
Florence/Pisa (Livorno)
08:00
20:00
10 Apr 2027
Rome, (Civitavecchia)
08:00
18:00
11 Apr 2027
Amalfi, Positano
08:00
18:00
12 Apr 2027
Messina
08:00
18:00
13 Apr 2027
Corfu, Greece
12:00
20:00
14 Apr 2027
Kotor
10:00
20:00
15 Apr 2027
Dubrovnik, Croatia
08:00
18:00
16 Apr 2027
Split
08:00
17:00
17 Apr 2027
Trieste, Italy
09:00
01:00

Marina

a new Oceania Cruises signature restaurant, which debuted on Vista, presents wellness-inspired menus, with a hint of indulgence, sure to satisfy even the most discerning palate. At breakfast, the smoothies, cold-pressed juices and energy bowls shine; while at lunch, guests can enjoy avocado toast selections and globally inspired salads and wraps. Heartier options include an Impossible™ burger, yellowfin tuna tacos and a crunchy chicken sandwich among several others. Its beverage menu features a selection of premium, award-winning non-alcoholic wines, Pierre Zero from France, as well as a refreshing collection of mocktails crafted with Lyre’s non-alcoholic spirits. Aquamar Kitchen is open for breakfast and lunch and does not require reservations, and as with all other onboard restaurants, is complimentary for guests

In the evening, Waves Grill transforms into an al fresco Pizzeria featuring freshly made pizzas, succulently grilled Italian specialties, tantalizing salads, rosemary focaccia with lush burrata and indulgent desserts, including a Nutella pizza.

An all-day ice cream parlour has been added to the pool deck. The new addition is filled with favorite flavors, including options from award-winning artisan ice cream company Humphry Slocombe, plus milkshakes and smoothies.

The 124 Penthouse Suites are completely re-inspired, with custom-crafted furniture as well as new closets and cabinetry to increase guest storage space, plus new carpets and upholstery, updated modern lighting and thoughtful details such as more outlets and USB ports. Each Penthouse Suite will have a sleek restyled bathroom, with distinctive Italian marble throughout, abundant drawer space, and generous over-sized showers, offering the elegant residential luxury for which Oceania Cruises is renowned

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