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Pacific Aria 06-10-2019 12 nights Add To Favourites Remove From Favourites

Departure Date: 6th October 2019

Duration: 12 nights

Cruise Line: P&O Australia

Cruise Ship: Pacific Aria

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Prices

Stateroom
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Outside
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Balcony
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Suite
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Itinerary

  • 6th October 2019

    Brisbane, Australia

  • 7th October 2019

    At Sea

  • 8th October 2019

    At Sea

  • 9th October 2019

    Port Vila, Vanuatu

  • 10th October 2019

    At Sea

  • 11th October 2019

    Port Denarau, Fiji

  • 12th October 2019

    Suva, Fiji

  • 13th October 2019

    At Sea

  • 14th October 2019

    Mystery Island, Vanuatu

  • 15th October 2019

    Isle Of Pines, New Caledonia

  • 16th October 2019

    At Sea

  • 17th October 2019

    At Sea

  • 18th October 2019

    Brisbane, Australia

Ship Information

Ship Details
Cabins
Decks
Ship Facilities
Dining
Video
Tonnage
55,820 gross tonnage
Length
219m/719ft
Occupancy
1,500 guest

Let your troubles float away on Pacific Aria. Hang out in a luxury penthouse suite, dig in with sixteen dining experiences, catch a movie at the Premium Cinema and swim in the top deck pool – it’s open no matter the weather thanks to a climate controlled retractable roof!

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What sets us apart from other cruise lines? Our commitment to innovative, fresh and fantastic food sourced through Australian farmers and suppliers. With up to 17 different dining experiences to choose from across the fleet, we’re plating up everything from casual to connoisseur, so you can choose when, where and how you dine.
MY TABLE DINING

Enjoy your dinner at both the same time and table each night with a choice of two seating time options. Your waiter will look forward to welcoming you back every night. My Table Dining is available in Angelo’s, Dragon Lady and Waterfront Restaurant.

MY CHOICE DINING

Dine when, where and how you choose. Reservations can be made each night or you can join us at your leisure. We look forward to welcoming you in any and all of our venues.

CASUAL DINING

From delicious burgers by the poolside to expertly brewed coffee with cake, our casual dining venues serve up all of your favourites. The hardest part will be choosing what to order.

SOMETHING SPECIAL

At P&O we believe unforgettable dining experiences should be a highlight of any good holiday. That’s why we offer a range of specialty restaurants onboard. From celebrity chef dining at Salt Grill by Luke Mangan and delicious seafood at Shell & Bones to 400 Gradi, brought to you by the man with the Best Pizza Margherita in the world, there’s something for everyone. Reservations are recommended and cover charges or a la carte pricing applies to specialty restaurants.

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