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Stockholm to Reykjavik

Outbound Flight:

Inbound Flight:

Hotel:

Departure Date: 20 Jul 2026

Duration: 24 nights

Cruise Line: Oceania Cruises

Ship: Marina

Stockholm - Helsinki - Kotka, Finland - Tallinn - Riga - Visby - Gdansk - Ronne (Bornholm) - Berlin - Aarhus, Denmark More

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Cabin

Cruise Itinerary

Date
Port
 
Arrive
Depart
20 Jul 2026
Stockholm
01:00
17:00
21 Jul 2026
Helsinki
11:00
00:00
22 Jul 2026
Kotka, Finland
09:00
22:00
23 Jul 2026
Tallinn
08:00
17:00
24 Jul 2026
Riga
12:00
20:00
25 Jul 2026
Visby
10:00
19:00
26 Jul 2026
Gdansk
09:00
19:00
27 Jul 2026
Ronne (Bornholm)
09:00
19:00
28 Jul 2026
Berlin
07:00
22:00
29 Jul 2026
Aarhus, Denmark
10:00
18:00
30 Jul 2026
Copenhagen
08:00
18:00
31 Jul 2026
Lysekil
08:00
18:00
1 Aug 2026
Oslo
08:00
18:00
2 Aug 2026
Mandal, Norway
09:00
19:00
3 Aug 2026
At Sea
01:00
01:00
4 Aug 2026
Edinburgh
08:00
19:00
5 Aug 2026
Invergordon
10:00
18:00
6 Aug 2026
Scrabster Harbour
08:00
18:00
7 Aug 2026
Torshavn
11:00
21:00
8 Aug 2026
At Sea
01:00
01:00
9 Aug 2026
Eskifjördur
08:00
17:00
10 Aug 2026
Akureyri
10:00
20:00
11 Aug 2026
Isafjordur
09:00
19:00
12 Aug 2026
Grundarfjordur
08:00
18:00
13 Aug 2026
Reykjavik
09:00
01:00

Marina

a new Oceania Cruises signature restaurant, which debuted on Vista, presents wellness-inspired menus, with a hint of indulgence, sure to satisfy even the most discerning palate. At breakfast, the smoothies, cold-pressed juices and energy bowls shine; while at lunch, guests can enjoy avocado toast selections and globally inspired salads and wraps. Heartier options include an Impossible™ burger, yellowfin tuna tacos and a crunchy chicken sandwich among several others. Its beverage menu features a selection of premium, award-winning non-alcoholic wines, Pierre Zero from France, as well as a refreshing collection of mocktails crafted with Lyre’s non-alcoholic spirits. Aquamar Kitchen is open for breakfast and lunch and does not require reservations, and as with all other onboard restaurants, is complimentary for guests

In the evening, Waves Grill transforms into an al fresco Pizzeria featuring freshly made pizzas, succulently grilled Italian specialties, tantalizing salads, rosemary focaccia with lush burrata and indulgent desserts, including a Nutella pizza.

An all-day ice cream parlour has been added to the pool deck. The new addition is filled with favorite flavors, including options from award-winning artisan ice cream company Humphry Slocombe, plus milkshakes and smoothies.

The 124 Penthouse Suites are completely re-inspired, with custom-crafted furniture as well as new closets and cabinetry to increase guest storage space, plus new carpets and upholstery, updated modern lighting and thoughtful details such as more outlets and USB ports. Each Penthouse Suite will have a sleek restyled bathroom, with distinctive Italian marble throughout, abundant drawer space, and generous over-sized showers, offering the elegant residential luxury for which Oceania Cruises is renowned

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