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Caribbean Gems

Outbound Flight:

Inbound Flight:

Hotel:

Departure Date: 13 Nov 2025

Duration: 12 nights

Cruise Line: Seabourn

Ship: Seabourn Sojourn

Miami, Florida - Miami, Florida - San Juan, Puerto Rico - Prickly Pear Island, British Virgin Islands - Gustavia, St. Barthelemy - Terre-de-Haut, Guadeloupe - Roseau, Dominica - Carambola Beach, Saint Kitts and Nevis - Great Harbour, Jost Van Dyke, B.V.I - Miami, Florida More

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Call now on: 1300 13 17 13

Cabin

Cruise Itinerary

Date
Port
 
Arrive
Depart
13 Nov 2025
Miami, Florida
00:00
00:00
13 Nov 2025
Miami, Florida
00:00
00:00
14 Nov 2025
At Sea
00:00
00:00
15 Nov 2025
At Sea
00:00
00:00
16 Nov 2025
San Juan, Puerto Rico
00:00
00:00
17 Nov 2025
Prickly Pear Island, British Virgin Islands
00:00
00:00
18 Nov 2025
Gustavia, St. Barthelemy
00:00
00:00
19 Nov 2025
Terre-de-Haut, Guadeloupe
00:00
00:00
20 Nov 2025
Roseau, Dominica
00:00
00:00
21 Nov 2025
Carambola Beach, Saint Kitts and Nevis
00:00
00:00
22 Nov 2025
Great Harbour, Jost Van Dyke, B.V.I
00:00
00:00
23 Nov 2025
At Sea
00:00
00:00
24 Nov 2025
At Sea
00:00
00:00
25 Nov 2025
Miami, Florida
00:00
00:00

Seabourn Sojourn

Many veteran cruisers specifically choose cruises that provide at least a few days at sea. The Card Room is a great choice for the sea-loving cruiser who craves that languorous feeling of lazy leisure. There will be loads of on board activities during those days, including a great game of bridge.

Our Fitness Center features high performance Technogym equipment for cardio and strength training. We also offer a series of complimentary classes including yoga, Pilates and Tai Chi. Or, if personal attention is preferred, our personal trainers will design a nutrition and exercise plan that will help you achieve results. Based on your body’s particular needs, this personalized session will expose you to the wellness program that works best with your body. Aboard Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest you may try the Kinesis System. Using a tri-dimensional pulley system, our personal trainers will guide you through a series of exercises designed to improve balance, flexibility and strength.

Before Seabourn, open-seating dining on a cruise ship was unheard of. Come when you like, with whom you please, and be seated as you wish. The room is beautiful, the cuisine is exquisite, and the service is simultaneously flawless, friendly and fun.

Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for us, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.

The Grill by Thomas Keller is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu. For Booked Guests: Dining reservations for The Grill by Thomas Keller can be requested online prior to sailing, subject to availability.

Our more casual, indoor/outdoor alternative, features an open kitchen, lavish buffets or table service for breakfasts and lunch, and serves regionally themed, bistro-style dinners with table service nightly. At The Colonnade, special theme nights feature Chef Keller-influenced dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs will be served family-style on platters to complement the essence of sharing in a relaxed spirit of fun and togetherness. *Chef Thomas Keller influenced menu served family-style in The Colonnade are available for reservations once onboard.

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