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Holy Land, Egypt & Arabia

Outbound Flight:

Inbound Flight:

Hotel:

Departure Date: 2 Nov 2025

Duration: 18 nights

Cruise Line: Seabourn

Ship: Seabourn Encore

Athens (Piraeus) - Agios Nikolaos, Crete, Greece - Ashdod (Jerusalem), Israel - Enter Suez Canal - Transit Suez Canal - Exit Suez Canal - Aqaba (Petra), Jordan - Sharm El Sheikh, Egypt - Safaga, Egypt - Muscat, Oman More

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Cabin

Cruise Itinerary

Date
Port
 
Arrive
Depart
2 Nov 2025
Athens (Piraeus)
00:00
16:00
3 Nov 2025
Agios Nikolaos, Crete, Greece
09:00
19:00
4 Nov 2025
At Sea
00:00
00:00
5 Nov 2025
Ashdod (Jerusalem), Israel
07:00
15:00
6 Nov 2025
Enter Suez Canal
00:00
00:00
6 Nov 2025
Transit Suez Canal
00:00
00:00
6 Nov 2025
Exit Suez Canal
00:00
00:00
7 Nov 2025
At Sea
00:00
00:00
8 Nov 2025
Aqaba (Petra), Jordan
07:00
19:00
9 Nov 2025
Sharm El Sheikh, Egypt
07:00
18:00
10 Nov 2025
Safaga, Egypt
06:00
23:59
11 Nov 2025
At Sea
00:00
00:00
12 Nov 2025
At Sea
00:00
00:00
13 Nov 2025
At Sea
00:00
00:00
14 Nov 2025
At Sea
00:00
00:00
15 Nov 2025
At Sea
00:00
00:00
16 Nov 2025
At Sea
00:00
00:00
17 Nov 2025
Muscat, Oman
08:00
18:00
18 Nov 2025
At Sea
00:00
00:00
19 Nov 2025
Abu Dhabi, U.A.E
08:00
18:00
20 Nov 2025
Dubai, United Arab Emirates
07:00
00:00

Seabourn Encore

Enjoy this stunning lounge with a bar and panoramic views. Enjoy coffee and tea served every morning, and drinks before or after dinner.

The Sky Bar is a place to enjoy a refreshing tropical beverage during the day, or an evening cocktail under the stars.

Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for us, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.

Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients. Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served à la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of bento boxes for lunch: meat, seafood and vegetarian. Currently there are no plans to open Sushi on the existing fleet of Odyssey-class ships.

World’s Finest Ultra-Luxury Cruise LineTM

Seabourn’s Spa & Wellness with Dr. Andrew Weil is the first-ever program of its kind at sea. Seabourn has partnered with Dr. Weil, a visionary pioneer in integrative medicine, whose groundbreaking research and bestselling books combine physical, social, environmental and spiritual well-being. Each Seabourn ship’s Mindful Living Coach is a certified yoga and meditation practitioner who will inspire and educate guests with orientations, seminars and classes during the voyage. Guests who participate in the Mindful Living Program will have their cruise experiences further enhanced by a holistic mind and body perspective.

Similar Cruises

Date
Destination
Ship
Nights
Price
Date 2024-11-03
Holiday Holy Land, Egypt & Arabia
Ship Seabourn Encore
Nights 18
Price $0

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