Regent Seven Seas Cruises has revealed plans to introduce 16 new Culinary Arts Kitchen classes on board Seven Seas Splendor when she debuts in 2020.
The themed cuisine of the classes are inspired by the vessel’s inaugural season which sails to the Caribbean and the Mediterranean.
Examples of the classes to be made available include Island Fusion – a unique culinary taste evoking the Caribbean islands and incorporating colonial influences from European nations like France & Spain.
Other classes to be introduced are an exploration of Greek cuisine as part of the Treasure of the Aegean class, as well as Batter Up – where passengers can learn about how to make French crepes and Tuscan flat bread.
Source: Cruise Weekly
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