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26-Day JapanS Fall Foliage, Osaka Nights & Taiwan

Outbound Flight:

Inbound Flight:

Hotel:

Departure Date: 10 Nov 2028

Duration: 26 nights

Cruise Line: Seabourn

Ship: Seabourn Encore

Tokyo, Japan - Shimizu, Japan - Kagoshima, Japan - Nagasaki, Japan - Jeju Island, South Korea - Scenic Cruising Kanmon Straits - Hiroshima, Japan - Matsuyama - Kochi, Japan - Kobe, Japan More

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Cabin

Cruise Itinerary

Date
Port
 
Arrive
Depart
10 Nov 2028
Tokyo, Japan
00:00
19:00
11 Nov 2028
Shimizu, Japan
08:00
18:00
12 Nov 2028
At Sea
00:00
00:00
13 Nov 2028
Kagoshima, Japan
08:00
18:00
14 Nov 2028
Nagasaki, Japan
08:00
17:00
15 Nov 2028
Jeju Island, South Korea
08:00
20:00
16 Nov 2028
Scenic Cruising Kanmon Straits
00:00
00:00
17 Nov 2028
Hiroshima, Japan
07:00
22:00
18 Nov 2028
Matsuyama
07:00
17:00
19 Nov 2028
Kochi, Japan
09:00
18:00
20 Nov 2028
Kobe, Japan
08:00
00:00
21 Nov 2028
Kobe, Japan
00:00
18:00
22 Nov 2028
Shingu, Japan
07:00
16:30
23 Nov 2028
At Sea
00:00
00:00
24 Nov 2028
Tokyo, Japan
08:00
19:00
25 Nov 2028
Shimizu, Japan
08:00
18:00
26 Nov 2028
Shingu, Japan
08:00
18:00
27 Nov 2028
Osaka
07:00
00:00
28 Nov 2028
Osaka
00:00
16:00
29 Nov 2028
Kochi, Japan
07:00
16:00
30 Nov 2028
At Sea
00:00
00:00
1 Dec 2028
Naha, Japan
08:00
18:00
2 Dec 2028
Miyakojima (Hirara), Miyako, Japan
08:00
16:00
3 Dec 2028
Hualien, Taiwan, Province of China
08:00
18:00
4 Dec 2028
Keelung (Taipei), Taiwan
08:00
18:00
5 Dec 2028
At Sea
00:00
00:00
6 Dec 2028
Hong Kong, China
07:00
00:00

Seabourn Encore

Enjoy this stunning lounge with a bar and panoramic views. Enjoy coffee and tea served every morning, and drinks before or after dinner.

The Sky Bar is a place to enjoy a refreshing tropical beverage during the day, or an evening cocktail under the stars.

Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for us, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.

Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients. Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served à la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of bento boxes for lunch: meat, seafood and vegetarian. Currently there are no plans to open Sushi on the existing fleet of Odyssey-class ships.

World’s Finest Ultra-Luxury Cruise LineTM

Seabourn’s Spa & Wellness with Dr. Andrew Weil is the first-ever program of its kind at sea. Seabourn has partnered with Dr. Weil, a visionary pioneer in integrative medicine, whose groundbreaking research and bestselling books combine physical, social, environmental and spiritual well-being. Each Seabourn ship’s Mindful Living Coach is a certified yoga and meditation practitioner who will inspire and educate guests with orientations, seminars and classes during the voyage. Guests who participate in the Mindful Living Program will have their cruise experiences further enhanced by a holistic mind and body perspective.

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